Sleigh rides offered on ground of Hayes library and museums
Unruly child going to the sitter's for two weeks

Here’s a column that I re-run about once every seven years. To see why I chose that interval, read on.
The privilege of writing this column every week is one of the best things that ever happened to me.
To think that anybody would care what I have to say about anything is flattering beyond belief.
To have an avocation like this that causes me to pay extra attention to the things that happen in my life (there might be a story in it!) has enriched me beyond words.
To open my email or answer the phone and have one of you saying that I wrote something that made a difference for you is a quick route to humility.
Yes, I obviously love the opportunity to share whatever happens to be on my mind at that particular time.
I know I love it because I keep on doing it. More than 2,000 columns over a span of more than 40 years.
Sometimes it feels as if I will never have another good idea.
Other times I have a brain lapse and say something in print I wish I had never said. It makes me want to crawl under a log and die.
And all the time I am reminded of what a relentless animal a newspaper column like this is: no sooner do I finish the several hundred words for this week than I have to start thinking about next week. If you think times flies for you, try to imagine how quickly Monday comes around when you have an obligation like this every single one.
Yes, I obviously love writing this column. All my complaints aside, I will probably continue doing it until they kick me out.
But people love their children, too, even more than I love this column.
And those same people who love their children are always forgiven when they want to get away for a little time in a place where there are no children.
So I hope you can understand the somewhat giddy pleasure that has come to me upon studying the calendar. What I found is that this year — as happens approximately every seven years — the holiday gods have sprung for two consecutive Monday holidays, Christmas and New Year’s.
In terms that speak most clearly to me, there will be no paper the next two weeks.
As I said, I love this unruly child that I bring to your home every Monday.
But this baby is off to the sitter for the next couple of weeks! Yippee!
The expression that comes to mind is Merry Christmas and Happy New Year to me.
And of course, I wish the same to you.
Jim Busek is a freelance writer who lives in Norwalk. He can be reached via email at jimbusek@hotmail.com.
Will it be a white Christmas in Norwalk?
It will be most cloudy and breezy today, with a high in the upper 40s.
Tonight, the temperature will drop to the upper 20s.
Wednesday and Thursday will see highs in the upper 30s to lower 40s.
Rain is predicted Friday and Saturday, when the highs will be 52 and 41, respectively.
After that, the weather will be cooler, with Sunday having a high near 33 and a low of 23. The high on Monday, which is Christmas, will be only 29. There is a 40 percent chance of snow both days, so that could be a white Christmas for Norwalk.
Today, the sun will rise at 7:52:06 a.m. and set at 5:04:06 p.m.
On Wednesday, the sun will rise at 7:52:37 a.m. and set at 5:04:35 p.m.
Forecast
Today - Mostly cloudy, with a high near 46. Breezy, with a southwest wind 15 to 20 mph, with gusts as high as 31 mph.
Tuesday night - Partly cloudy, with a low around 28. West wind 8 to 13 mph.
Wednesday - Partly sunny, with a high near 37. Northwest wind 6 to 8 mph.
Wednesday night - Partly cloudy, with a low around 25. Light and variable wind.
Thursday - Partly sunny, with a high near 41.
Thursday night - Mostly cloudy, with a low around 35.
Friday - A chance of showers. Cloudy, with a high near 52. Chance of precipitation is 50 percent.
Friday night - Rain before 1 a.m., then rain and snow likely. Low around 37. Chance of precipitation is 80 percent.
Saturday - A chance of showers before 1 p.m. Mostly cloudy, with a high near 41. Chance of precipitation is 40 percent.
Saturday night - Mostly cloudy, with a low around 25.
Sunday - Mostly cloudy, with a high near 33.
Sunday night - A chance of snow showers. Cloudy, with a low around 23. Chance of precipitation is 40 percent.
Christmas Day - A chance of snow showers. Cloudy, with a high near 29. Chance of precipitation is 40 percent.
Details of divorce in high society
Dec. 19, 1913
The top stories in the Norwalk Reflector-Herald on this date in 1913:
Mrs. C.O. Jenkins, former Norwalkian, calls husband jealous
On the witness stand in Common Pleas Judge Frank E. Stevens’ court yesterday, Mrs. Abby Jenkins, 24, 1980 Ford Dr. N.E., declared her belief in the right of a married woman to choose her own friends and live her life as she chooses and, under certain circumstances, to go out alone with other men, says the Cleveland Plain Dealer.
Mrs. Jenkins is suing Charles O. Jenkins, vice president of the Jenkins Steamship Co. for divorce, alimony and the custody of their three children.
From 10:30 a.m. to 4 p.m., Ms. Jenkins was on the witness stand, most of the time fencing, cleverly, with Attorney S.H. Helding, who represented Jenkins.
Under the fire of Helding’s questions, Mrs. Jenkins readily admitted she had written letters to her husband, professing love that she did not feel. She said this was necessary to get things she needed.
Several of the letters and telegrams she had sent to her husband while away from home visiting were read in court, as were several letters written to her by a man with whom she said she had become well acquainted while staying at Niagara-on-the-lake, Ont., last summer. …
… In making the charges that her husband was jealous of men callers, who she said sometimes came to the house, Mrs. Jenkins testified he was often rude and insulting to her guests.
She was so humiliated one night last September, she said, that she tried to kill herself by taking poison. She was saved by two doctors called by her friends.
Letters to Santa Claus from good boys and girls
Dear Santa Claus — As it is near time for you to come, will you please bring me a sled coaster and a street car on tracks and a suit of clothes and some candy and nuts. As ever, one of your good boys, V.E. Smith, 14 Harkness St.
• • •
Dear Santa — I am a little boy 8 years old. I would like a new necktie and a stand up collar and a new story book and a mouth organ and an ax. I have a sister 9 years old, her name is Doris, she would like a silver thimble and some ribbon holders so please do not forget Doris and I. Good-bye from Lyndon Deeley, Norwalk , Ohio, R.F.D. 6.
• • •
Dear Santa Claus — Please bring me a flying machine, gun and and a candy cane. Also a thrashing machine, but if you can’t find one, bring me some other kind of machinery. Please bring some other little boys some presents too. As I am too small to write my sister is writing for me. LeVere McCrillis
• • •
Dear Santa Claus — I am eight years old and want you to bring me a doll and a kimona, some bedroom slippers with fur on them, be sure they have fur on them, a flexible Flyer sled and that is all. Be sure and bring the kimona and nuts and oranges, with love, Mary Birmingham, Norwalk, O.
Eight are granted teachers certificate
Eight of the eleven applicants at the December examination, held by the Huron County Board of School Examiners, were granted certificates.
Elizabeth Yanquell of this city received grades which would have entitled her to a certificate but on account of her not being eighteen years of age, a certificate could not be issued.
Those who received certificates were the following: Lillian M. Klar and Nellie Stethem, Wakeman, provisonal, one year; Emma Elmes, Wakeman; Alice Rupp, Clyde; Mrs. H.B. Cole, New London; Clara B. Long, North Fairfield; Samuel Croninger, Chicago Junction; Fred D. Boy, Monroeville, temporary.
Coming Wednesday — Dec. 20, 1913: Good roads spirit wakes up in Huron County
— Compiled by Andy Prutsok
Augmented Reality Sandbox gives 3-D experience
The Huron Soil and Water Conservation District has a new educational tool available to use in classrooms — the Augmented Reality Sandbox.
The sandbox is an interactive, reality, 3-D exhibit. It uses a computer generated sensory input to project topographic maps of landforms onto a sand basin. Students or educators can interact with the exhibit by shaping landforms in the sand. After the colored elevation map is drawn over the landform (sand) through the projector, from computer software, virtual rain water flows down slopes, to lower surfaces, purposefully showing the distribution of water into watersheds.
The Sandbox will teach an understanding of topographic map uses in understanding erosion, land formations and non-point source pollution.
The sandbox build by the SWCD was made possible by a $1,000 grant from the Ohio Department of Agriculture. It was debuted for the first time at the 2017 Huron County Fair in the Agronomy Building on Kids Day.
Please call our office at 419-668- 4113 ext. 3 and schedule the sandbox for in classroom use, demo or teacher-in-service days. We will deliver it and set it up. The sandbox is set up in the SWCD conference room, and all are welcome to stop by the office 7 a.m. to 4:30 p.m. Monday through Friday to take a peek or schedule its use.
For more information, log onto https://arsandbox.ucdavis.edu/ The website has an educator resource tab for facilitation.
Sporties for Shorties sign-ups under way
Registration is under way for the “Sporties for Shorties” program.
Lots of fun will be happening here as children ages 3 to 5 learn the basics of the sport of soccer. This five-week beginner program will also introduce some rules and coordination through different games and activities. The program will be held Saturdays, starting Jan. 27. Early registration cost is $18 for Norwalk students/members and $23 for out-of-town students.
Here is information about other programs and events:
Youth Dance — We now have youth dance classes available. This next session will have two new classes to offer, starting Jan. 13 to Feb. 17. All classes will be held on Saturday mornings. Now taking registration through Jan. 4. Cost is $30 members, $35 universal.
9:30 a.m. Beginner ballet (5 to 8 years); 10:30 a.m. Cheer technique (8 to 12 years)
Open Gym — Special holiday open gym times will start Dec. 19. Specific days and times are scheduled for the different grade levels over break. Please check out our website, www.norwalkrec.com, call or stop by the front desk to learn of the available times.
Family First Night — New Year’s Eve Party!!! That’s right, this annual event will be held for the entire family to celebrate in a fun, safe, tobacco and drug free environment at the Ernsthausen Community Center. The Norwalk Parks & Recreation department are bringing you a family-friendly event full of games, music, swimming, door prizes, watching the ball drop on the big screen, and much more. The event will be held from 8 p.m. to midnight. So gather all your family and friends and join us for a night of fun Dec. 31. Volunteers and door prizes still needed, call Niki at 419-663-6775 x1026.
The Rec, a column about activities sponsored by the Norwalk Park and Recreation Department, appears every other week. For more information on these and other programs sponsored by the Norwalk Park and Recreation Department, call (419) 663-6775.
Save us, Congress. You're now net neutrality's only hope
Often, the mob mentality of the internet can change minds. But not this time.
On Thursday, the Federal Communications Commission did exactly what it had been expected to do for weeks: It pushed through a repeal of net neutrality, the Obama-era regulations that prohibited internet service providers from blocking, slowing or giving preferential treatment to certain websites and services. No longer will the web be treated like a utility.
Suddenly, things aren’t looking good for broadband customers and California’s tech companies, which soon could be forced to pay more money to keep using the internet as we do today. Streaming Netflix may never be the same.
And the next Netflix or the next Twitter, whatever that startup running on a shoestring budget might be, could fail before it has a chance to succeed in an environment that requires entrepreneurs to pay to be seen on the internet.
Depressing, right?
Even more depressing is that, at this point, consumers only have one place to turn to undo the damage wrought by the FCC, and that’s Congress. The same Republican-controlled Congress that’s determined to snatch money from the pockets of California’s middle-class under it’s monstrosity of a tax plan.
But pressuring lawmakers into action on net neutrality is certainly worth a shot, even though it clearly didn’t work so well with the FCC.
In a letter sent last week, the powerful Internet Association – a trade group that counts Facebook, Google, Airbnb and Uber, among others, as members – urged the FCC to reject the misguidedly named “Restoring Internet Freedom Order.” And this week, Twitter and Reddit followed up with a coordinated campaign of hashtags and pointed online messages aimed at riling up the public.
That’s on top of a letter from more than 20 technology pioneers, including Apple co-founder Steve Wozniak and Mozilla Foundation chairwoman Mitchell Baker, who beseeched the FCC to slow down and gain a better understanding of the way the internet works, and the 28 Democratic senators who also asked for a delay.
But alas, the Republican members of the FCC caved to the thinking of Chairman Ajit Pai.
Pai came to the FCC after working as an attorney for Verizon, a telecommunications company that stands to gain handsomely from the net neutrality repeal. He insisted that the regulations hampered innovation and investment in next-generation broadband technologies, such as the 5G wireless network being rolled out in Sacramento next year.
Instead of net neutrality, Pai has made unrealistic promises to protect consumers by working with the Federal Trade Commission to ensure ISPs disclose their business practices. Specifically, the FTC – assuming it has jurisdiction over ISPs, which remains unclear – will handle investigations and enforcement for “unfair, deceptive or otherwise unlawful acts or practices,” but only after the damage has already been done.
The chance of Pai’s plan actually working is, amazingly, even more of a longshot than getting Congress to pass legislation to restore some or all the previous net neutrality regulations.
This week, Republican Sen. John Thune broke with the deafening silence his party has had on the issue and asked that people on “both sides of the aisle” work with him on a legislative solution.
“Congressional action is the only way to solve the endless back and forth on net neutrality rules that we’ve seen over the past several years,” he said. “If my colleagues on the other side of the aisle and those who claim to support net neutrality rules want to enshrine protections for consumers with the backing of the law, I call on you today to join me in discussing legislation that would do just that.”
And on Thursday morning, Sens. Susan Collins, R-Maine, and Angus King, an independent also from Maine, asked the FCC to cancel Thursday’s vote to give Congress time to hold public hearings.
Separately, Democratic Rep. Sean Patrick Maloney of New York introduced the “Save Net Neutrality Act,” which would’ve stopped the FCC from gutting net neutrality in the first place. It went nowhere, but other Democrats in Congress, including Sen. Kamala Harris, have ramped up calls for saving the regulations in the interest of protecting a vital communications tool.
House Minority Leader Nancy Pelosi went so far as to say after the vote that “if Republicans in Congress decide to ignore the will of their constituents, Democrats will turn to the courts.”
President Donald Trump, who on Thursday made a show of cutting red “tape” while standing in front of a stack of papers to demonstrate how many regulations his administration has supposedly cut, won’t make it easy.
But the internet is too important to California and, indeed, to the world to let profit-minded corporations be the sole gatekeepers. It’s a pity the FCC allowed that to happen.
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©2017 The Fresno Bee (Fresno, Calif.)
Visit The Fresno Bee (Fresno, Calif.) at www.fresnobee.com
Distributed by Tribune Content Agency, LLC.
'It's all about self expression now'

Justin Phillips views his work as a “fine art,” passion and a way to give back to those who need it most.
Phillips, a 2003 Norwalk High School graduate, has been tattooing for about 10 years, working for shops throughout the state, as well as in Michigan, Arizona, California and Florida. It’s been two weeks though since he started his own business, Six More Miles Tattoo Saloon at 53-B Benedict Ave., which formally housed the Black Top Mafia.
Now that he has two children aged 2 and 4 years, Phillips said he’s ready to plant some roots where he has a “natural following” and family that’s close by.
“Opening a shop keeps me in one spot,” he said. “I’m so glad to be home. Before when I was living in Michigan, I didn’t have any family for 200 miles. Being a single daddy, caring for my two kids, maintaining the house and working, it was insane.”
Business has been “great” so far, he said, despite it being the “toughest” month for tattooing. Phillips said though even it was hard, he knew this was what he wanted to do since a friend taught him how to tattoo in 2009.
“I always loved the alternative things — music and seeing tattoos on rock stars, it was always awesome,” he said. “I was always into the punk rock kind of area. I always stood out a little bit, drawing all over everything. I’ve been drawing forever.”
Phillips still draws all of his own original tattoos and said he could even commission some as paintings.
His first tattoo was a bird, followed by a heart and a name, both of which he has since covered with a larger tattoo sleeve he inked on himself one Christmas Eve.
Other tattoos Phillips said he couldn’t cover, like a right-arm sleeve he got when he was 16 and later regretted. He had it removed years later and learned from the experience the importance of giving others the opportunity at fresh starts, too.
“It’s miserable having tattoos you hate,” Phillips said. “I’m getting ready to start a promotion actually, kind of like a start to a new year and give away a free six-hour cover up.”
The drawing date hasn’t been released yet.
“It’s not taboo anymore,” he said. “It’s almost more rare to see someone with no tattoos anymore. It’s awesome to have tattoos now that it’s not an outlaw, gangster-looking thing. Everyone’s getting them.”
Phillips said while ink on skin used to be a sign of rebellion, today it can be “all about self expression.”
“Anyone who feels one way or another about something, they can get it put on their skin and correlate it to themselves,” he said, adding many choose to get a tattoo to remember a loved one or special event in their life.
For Phillips though, he said the business is most important when it gives back to those who need it most.
“Some people have intense, underlying issues for … tendencies to self-harm and things like. Versus cutting, I think a tattoo kind of fills that void and then I’ve seen some people pull out (self-harm) because of it,” he said.
“I cover self-harm scars almost next to nothing usually, and for women who go through breast cancer and mastectomies. They lose their (breasts), so I’ve done five so far. You almost do a portrait of them and it looks real. It gives them their confidence back and makes them feel like a woman again,” he said. “I have family that has breast cancer, too, so I try to pay it forward every time I can. It gives them something back that they lost.”
On a larger-level, Phillips said he “wants to reach out and do a whole bunch of stuff” to support the community, which he kicked off by sponsoring Norwalk High School for some of their book covers. He also hopes one day to open up the other half of the shop as a place for teenagers and young adults to come in for art classes, to provide a safe and enjoyable way to spend their time.
“I had a rough come up, so it’s nice to be able to settle down and try to do something to give back,” he said.
Six More Miles has a $35 shop minimum. Phillips said his prices are reasonable for the quality of the tattoo he gives. All of his inks are organic, “meaning no one will have a reaction to them.”
The shop is open from noon to 8 p.m. Monday through Saturday and Sunday by appointment
Date cake tastes like holidays, will make you forget fruitcake jokes

Despite the jokes, we enjoy fruitcake in our house. Likewise, the dark fruit flavors of mincemeat, plum puddings, stollen and lebkuchen. They prove a bold contrast to all the sugar cookies, peppermint bark and homemade fudge — which we also love.
Cakes made with dates are relatively new to our repertoire. We’ve had a few good ones this year — most recently at The Vanguard in Indianapolis. They served a warm wedge of a robust, super moist date cake with a generous ladle of warm toffee sauce. Tasted like the holidays to us!
At home, I pureed pitted dates with hot water and a bit of espresso powder for an even darker, pleasantly bitter flavor in this simple one-layer cake. A topping of diced dried dates (look for packages of diced dates with oat flour; the pieces stay separate), mixed with walnuts and cacao nibs, adds a great texture and an attractive appearance. The cake keeps well for several days. I like to serve it warm; slices can be heated very briefly in the microwave.
The whiskey-spiked toffee sauce gilds the lily. The sauce makes a nice gift packaged in small jars. Microwave the sauce until it’s warm, so it flows over the cake nicely.
I added a jar of mincemeat to my condiment collection when shopping at Waitrose in London. In the old English days, mincemeat contained chopped meat. Today, the store-bought versions are meatless — and delicious. Basically, cooked apples sweetened with raisins and molasses and flavored with sweet and savory spices, such as cinnamon, clove, caraway and cinnamon, form the base of bottled mincemeat. Often a touch of vinegar is added for tanginess. Borden’s Nonesuch Mincemeat tastes good; Amazon sells a couple of British imports that I like too.
To satisfy the varied tastes of our holiday guests, I add a cup of mincemeat to a homemade apple pie. In my experience, adding a touch of the dark condiment to a pie helps ease the guests into these flavors. I think the combination is a perfect match any time of the year.
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DOUBLE DATE CAKE WITH WHISKEY BUTTERSCOTCH SAUCE
Prep: 30 minutes
Cook: 1 hour
Makes: 10 to 12 servings
3/4 cup diced dates with oat flour
1/2 cup chopped walnuts
2 tablespoons cacao nibs or small bits of dark chocolate, optional
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice blend
3/4 teaspoon ground ginger
1/2 teaspoon salt
1 package (8 ounces) whole pitted dates, about 1 3/4 cups
2 tablespoons rye whiskey or 1 teaspoon pure vanilla extract
2 teaspoons instant espresso powder
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup packed dark brown sugar
4 large eggs
Powdered sugar, optional
Whiskey butterscotch sauce, see recipe
1. Heat oven to 325 degrees. Butter a 9-inch springform pan. For the topping, mix diced dates, walnuts and cacao nibs in a small bowl. Set aside.
2. Mix flours, baking soda, spice blend, ginger and salt in a separate bowl. Put pitted dates, whiskey and espresso powder in a heat-proof bowl. Add 1 cup boiling water and let stand until dates are super soft, about 10 minutes. Pour date-whiskey mixture into a food processor; process to a smooth puree. Let stand to thicken, about 20 minutes.
3. Meanwhile, put butter into a large bowl of an electric mixer. Beat on high speed until light and fluffy. Beat in sugar until fluffy. Beat in eggs, one at a time, until the mixture is light and fluffy, about 5 minutes total. Add half of the flour mixture and all of the date-whiskey puree. Beat to combine. Add the remaining flour mixture and beat just enough to combine. Do not over-mix.
4. Scrap the batter into the prepared pan. Smooth the top. Sprinkle the reserved diced-dates-and-walnuts mixture evenly over the batter. Bake until cake is pulling away from the sides of the pan and a wooden pick inserted in several places comes out clean, 50 to 60 minutes.
5. Let the cake cool on a wire rack at least 1 hour. Remove the sides of the springform. Cut cake into wedges to serve. Sprinkle generously with powdered sugar, if desired. Drizzle with the whiskey butterscotch sauce.
Nutrition information per serving (for 12 servings): 375 calories, 17 g fat, 8 g saturated fat, 93 mg cholesterol, 54 g carbohydrates, 37 g sugar, 6 g protein, 285 mg sodium, 3 g fiber
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WHISKEY BUTTERSCOTCH SAUCE
Prep: 10 minutes
Cook: 15 minutes
Makes: 1 1/2 cups
You can sub bourbon or brandy for the rye whiskey, if you prefer.
1 1/2 cups packed dark brown sugar
1/3 cup dark agave syrup
2 tablespoons unsalted butter
1/4 teaspoon coarse salt
1/2 cup heavy (whipping) cream
1/4 cup rye whiskey
1. Put sugar, syrup, butter, salt and 1/4 cup water into a medium-size deep saucepan. Heat to a boil over medium heat. Reduce heat to low, cover the pan and let simmer, 2 minutes. Uncover the pan. Add cream and continue to simmer on low, stirring often, until sauce is thick and syrupy, about 10 minutes. Stir in whiskey, and cook 1 minute. Remove from heat. Allow sauce to cool at room temperature. Transfer to jars or microwave-safe container. Sauce will keep for up to one month in the refrigerator.
2. Microwave on medium (50 percent power) to warm the sauce. Serve warm.
Nutrition information per tablespoon: 92 calories, 3 g fat, 2 g saturated fat, 8 mg cholesterol, 17 g carbohydrates, 17 g sugar, 0 g protein, 26 mg sodium, 0 g fiber
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APPLE CINNAMON MINCEMEAT PIE
Prep: 45 minutes
Bake: 1hour
Makes: 8 servings
You can substitute a box of frozen pie crust, about 22 ounces, for the homemade dough. Thaw the dough as directed, and roll it back into shape if it cracks when unwrapping.
1 recipe double-crust pie dough, recipe follows
3 pounds (6 to 8 medium-size) firm crisp apples, such as Empire, Mutsu or Honeycrisp
Grated zest from 1 small lemon
3/4 cup sugar
3 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup bottled mincemeat
2 tablespoons half-and-half
Coarse sugar for sprinkling
Cinnamon sweetened whipped cream, or rum raisin ice cream
1. Heat oven to 425 degrees. Have a deep 10-inch glass or ceramic pie plate and a baking sheet ready.
2. Roll out the larger disk of dough between two sheets of floured wax paper into a thin circle about 14 inches in diameter. Carefully fold the dough in half, then place it in the pie dish, Unfold it and fit it over the bottom and up the sides of the pie dish. Trim the overhang to leave about 1/2 inch all around the pie dish. Refrigerate.
3. Roll the other piece of dough between 2 sheets of floured wax paper into an 11-inch circle and place it (still between the wax paper) on the baking sheet and refrigerate it.
4. For the filling, peel the apples, and quarter them through the stem end. Remove the core. Cut each quarter into 1/4-inch-thick slices. Put the slices into a large bowl, and add the lemon zest. Stir in sugar, cornstarch, tapioca, cinnamon and salt. Mix well. Gently stir in the mincemeat. Let stand, about 10 minutes.
5. Spoon the apple mixture and accumulated juices into the dough-lined pie dish. Pat the apples down to compact them a bit.
6. Carefully place the top crust over the fruit. Use your fingers to press together the top and bottom crusts, trimming as needed. Use a fork to make a decorative edge. Brush the top of the pie and the edges with the half-and-half. Sprinkle everything generously with the coarse sugar. Use the fork to gently poke steam vents into the top of the pie in several spots.
7. Bake pie at 425 degrees for 20 minutes. Reduce oven temperature to 325 degrees. Now slide the baking sheet under the pie to catch any drips. Continue baking at 325 degrees until the top crust is richly browned, 30 to 40 minutes more. (Use foil strips to cover the edges of the pie if they brown too quickly.) Cool pie on wire rack until barely warm.
8. Serve warm with cinnamon sweetened whipped cream or ice cream.
Nutrition information per serving: 629 calories, 26 g fat, 14 g saturated fat, 32 mg cholesterol, 99 g carbohydrates, 53 g sugar, 5 g protein, 130 mg sodium, 6 g fiber
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OUR FAVORITE, FORGIVING PIE CRUST
Prep: 20 minutes
Chill: 1 hour
Makes enough for a double crust 10-inch pie
2 1/2 cups unbleached flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup unsalted butter, very cold
1/2 cup transfat-free vegetable shortening, frozen
1. Put flour, sugar and salt into a food processor. Pulse to mix well. Cut butter and shortening into small pieces and sprinkle them over the flour mixture. Use on/off pulses with the food processor to blend the fats into the flour. The mixture will look like coarse crumbs.
2. Put ice cubes into about 1/2 cup water and let the water chill. Remove the ice cubes and drizzle about 6 tablespoons of the ice water over the flour mixture. Briefly pulse the machine just until the mixture gathers into a dough.
3. Dump the mixture out onto a sheet of wax paper. Gather into two balls, one slightly larger than the other. Flatten the balls into thick disks. Wrap in plastic, and refrigerate until firm, about 1 hour. (Dough will keep in the refrigerator for several days.)
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©2017 Chicago Tribune
Visit the Chicago Tribune at www.chicagotribune.com
Distributed by Tribune Content Agency, LLC.